Yemisir Wot
Lentils cooked Ethiopian style with berber, ginger, garlic, onion and tomate served on Injera.
Yatakilt Alicha
cabbage, carrot, and potato sauteed with jalapeño, onion, garlic, and Ethiopian spices served on injefa.
VEGGIE COMBO (1 person)
VEGGIE COMBO (1 person) Combination of Vegetarian Dishes Yemisir Wot, Kik Alicha, Cabbage, Brown Lentils, Gomen and Beetroot serve on Injera
Sambusa
Chicken or Beef.
Ukamsa/Afanyi
Chopped green space pepper, Garlic, Onion, Ginger, Canola Oil and butter served on Injera.
Anchote
Served with kochkocha, fermented side dish prepared from ground green pepper with green leaf varities.
Yebeg Tibs
Cubed beef or lamb, peppers, veggies, lemon juice, and other ingredients.
Shiro
Spiced Chickpea flour cooked with berbere sauce, Oil, Onion, Garlic and ginger served with Injera.
Special Kitfo
Medium cooked or well done mashed meat, served with traditional yogurt and green cabbage.
Yemisir Wot
Lentils cooked Ethiopian style with berber, ginger, garlic, onion and tomate served on Injera.
ZIL-ZIL Tibs
Tender strips of charboiled beef and Kibe (Ethiopian).
MICHUU Sambusa
Pieces, lentils, chicken, beef.
Yatakilt Alicha
cabbage, carrot, and potato sauteed with jalapeño, onion, garlic, and Ethiopian spices served on injefa.
Gored Gored
Lean beef dipped in awaze in traditional sauce at mild pepper.
VEGGIE COMBO (1 person)
VEGGIE COMBO (1 person) Combination of Vegetarian Dishes Yemisir Wot, Kik Alicha, Cabbage, Brown Lentils, Gomen and Beetroot serve on Injera
Key Wot
Tender beef, jalapeno and Ethiopian spices, oil, onion, garlic and ginger served with Injera.
Doro Wot
Chicken gently simmered in onion, garlic, ginger, berbere (for hours in Ethiopian spices to create a delightful stew (spicy)) served with hard boiled egg.
